She was correct, “These are so fast to make and one of the best!” I love the original hand-written recipe card she gave me long ago.
She called them baking powder biscuits (for the obvious reason, they require a lot of baking powder!) and she made them whenever she needed something quick!
This is actually a recipe from my grandmother. In fact, I showed them on Instagram Stories and an overwhelming 96% of you asked for the recipe, so here it is! Made these gluten-free biscuits last night for the first time in a long time and had to share! Just 7 pantry staples, 5 minutes prep and 20 minutes baking!
#GLUTEN FREE BISCUIT RECIPE UPDATE#
Update March 25: Especially now, when we are “sheltered at home” and eating lots of the same types of foods/ ingredients, these biscuits are a great way to make an ordinary meal feel special! We also recently made a savory version with cheddar and scallions or chives, that’s so tasty! They are super easy - just 5 minutes prep and bake for 2o minutes and they are so yummy!Īn amazing texture and the best comfort food! If you’re new to the website, I have a printable recipe on the bottom of every recipe page with exact measurements and directions. New Fall 2020! I’ve added a cooking video to this page so you can see how quick and easy it is to make these Easy Gluten-Free Biscuits! For Easy Gluten-Free Savory Biscuits, click here.įor Classic Easy Gluten-Free Biscuits, read on!